I fried them and turned up the heat just at the end of cooking for a crispy finish. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes.When you make these vegan potato pancakes, let us know how it goes! I’d be embarrassed to serve these things.Add in all purpose flour and breadcrumbs. Going to make these tonight!

The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make.Sorry to hear the recipe didn’t really work for you, Deb! Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! My pleasure! When I look up the conversion online,2 kg is about 4 lbs, which seems like a LOT of potatoes. We’ve also been known to eat them straight out of the fridge. These Baked Potato Pancakes are so good they can be made year round. I find it hard to tell when it comes to potato-doughs.Thanks for the recipe. ??? Hi Ela, going to try these but just wondering what oil should I use to fry them with?You can use other veggies of choice, for example, carrot, cabbage, corn, tomatoes, or broccoli. Please report back if you give it a try.
I really want to make these. Do you think I can use potato starch instead of cornstarch for the dough? I fry them the traditional way in oil. I increased the oven temp to 450 and let them go another 30 minutes at that temp before they showed any signs of browning. Reading the comments below is helpful to these readers and hopefully to you too! After all that, they somewhat resembled the taste of a potato pancake, but they were rubbery and nothing like the real thing. Forgot to say I replaced the cheese with it. My husband devoured them!

I ended up baking half of them to see which I liked better, and I definitely think those were the winners, but maybe if mine weren’t so large I would have a different opinion! “What the hell’s a boxty? Also, I love your blog. I like adding carrots and zucchini. […]These are a huge hit! I am glad you all loved the recipe. **I like to keep a half-filled small ramekin standing close by with a teaspoon for replenishing the oil between cooking each batch.I like to flick just a little water to see if it’s ready. I hope you will like the recipe. A sieve or cheese cloth would also work perfectly for this.

These look absolutely amazing and want to try them out tonight. It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Baked Potato Pancakes, Easy side dish, Potato Latkes An important step in this recipe is draining as much moisture as you can from the potatoes.

I must have forgotten to mention it in the instructions. Should I freeze them cooked or uncooked?Yes, I tried it once with half regular potatoes and half sweet potatoes and I had to use a lot more flour. I wanted to make the vegan potato cakes really special and that’s why I stuffed them with These vegan potato cakes are perfect for lunch or dinner. Spread 1 tablespoon of olive oil onto the parchment paper. Despite all that they came out delicious. Also, is floury potatoes related to the dough mixture, or is a variety of potato that I’m not familiar with? Thanks Ela ✌️Hi Tami! These potato cakes are crispy and lovely from the outside, but super soft from the inside. Amazing recipe to follow too, I really appreciate the way you lay it out and add grams as well as cups I’ll be looking for more recipes to try from your blog, thankyou for sharing them! These vegan potato cakes are stuffed with mushrooms, veggies, and vegan cheese. You changed the recipe and therefore it didn’t turn out as it should. Another recipe that has made it so much easier for me to be vegan. I am not sure if potato flour will work. This looks so so good! No dairy. If you create the recipe first I’ll look like a super hero, just saying. Do not overlap your pancakes, you will most likely be making more than one batch.
A party of 30 – had about 45 of them and every single one was gone at the end of the party. XFor the dough, you’ll need potatoes, cornstarch, salt, pepper, nutmeg, and flour. !I remembered only the cups. Also, I may play around with the stuffing — either adding a few pinto beans or chopped tomatoes. The recipe is vegan (dairy-free), gluten-free, and easy to make.Hi Marta, the video is in the blog post, right above the second photo from above. I had trouble when I went to fry them with the browned side just sticking to the pan (which I fixed by using a different spatula) and also because the sides were so large they didn’t get browned at all. They will be crunchy on the outside and soft on the inside. Check the previous comment from Tanie for instructions. I’ve made potato pancakes for better than 50 years. I’ve been plant based for 4-5 years and I’ve noticed vegan comments can be so judgey.. My hubby thanks you for the inspiration!Stuffed Potato Cakes | Vegan, Gluten-Free Recipe* Percent Daily Values are based on a 2000 calorie diet.Hi Connie! I like to cook in bigger batches to safe time What was the sauce you served these with?Thanks! Thank you ?However, you can also use wheat flour or spelt flour, in case you don’t have a gluten intolerance.

I’m making these tomorrow for my dinner do you have the nutritional info anywhere?Ugh ?

I made these mashed potato pancakes a couple of times with I tried it once and had to add much more flour but it worked. Maybe this guide will help: Wonderful!

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